Our Gourmet Range has had some exciting new additions recently: we’ve launched new clear PLA lids and new dipping bases. The mix & match range now features nine bases with three available lid styles for hot and cold food. What better way to show them all off than with this gorgeous new film?
Our exciting new addition to the Gourmet Range – dipping bases! We’ve taken our much-loved gourmet bases and added a built-in compartment for sweet and savoury dips – from guacamole for nachos to chocolate sauce for strawberries.
Available in 12oz and 18oz sizes to fit size 3 and 4 lids respectively, the bases are made from bagasse (recycled sugarcane) which has 99% less carbon than polystyrene. Like all of Vegware’s products, they’re also completely compostable.
Mix and match with our three Gourmet Range lid styles for hot and cold food on the go.
Ask us for samples!
Have you seen the news? Coffee cup recycling is making the headlines again. Last night on BBC1, Hugh’s War on Waste revealed that almost all of the 7 million coffee cups we use every day in the UK go to landfill or incineration, despite many of them claiming to be recyclable.
“The truth is,” says Hugh Fearnley-Whittingstall, ”they are barely recyclable at all – in the everyday, commonly understood sense of the word. They cannot be recycled through any of the normal public waste collection services – who are consistently diverting them to be incinerated or sent to landfill.”
We believe it’s time for a change.
With 10,000 cups disposed of every two minutes, consumers are demanding action. Here’s our compostable solution:
River Cottage’s Spring Food Fair achieved an impressive 72% recycling rate by serving all food on Vegware compostable packaging; their best ever result. Our new film shows you how we did it.
Aiming to beat the UK event average of 15%, River Cottage trialled Vegware’s compostable packaging and recycling support. After the three-day event, 680kg of used takeaway packaging was composted with food waste at Viridor’s nearby composting facility. In less than 12 weeks this soil improver will be available to River Cottage’s gardens and local farmers.
Yup, today is my last day at Vegware until sometime in 2017 – I’m off on maternity leave. And here’s my fantastic Comms, Creative and Environmental teams in the Edinburgh sunshine – from left to right, here we have Mark, Claire, Ian, Susie, me, Eilidh, Xanthe and Alice. Kate joins the Environmental team on Monday so I guess Mark can photoshop her in soon! And we all miss Claudia, who has left the reigns of the Creative team to Ian so she can go and learn to be a web developer.
It’s great to be going off knowing that everything is in such capable hands, and I’m looking forward to hearing updates about all the exciting recycling projects, photoshoots, films and designs everyone gets involved in.
Thanks to the good old British weather, it might not always be very apparent – but summer time is well and truly upon us.
In between eating lots of ice cream, firing up barbecues and slapping on the factor 50, we’ve been quite busy here at Vegware HQ. Whatever you’re up to this summer, we’ve got you covered.
Catch this summer trend with our Tasting Notes collection. Fresh, funky colours across the whole range make vibrant flavours and textures pop.
Show off your festival food fare in bagasse (recycled sugarcane) takeaway boxes and gourmet bases. We’re also a dab hand at helping festivals go zero waste; here’s our film on how we helped the Edinburgh Mela do just that!
Al fresco dining
Longer days and warmer temperatures are the perfect setting for picnics and barbecues. Vegware’s bagasse (recycled sugarcane) tableware is the perfect accompaniment. It’s sturdier than paper plates, 99% less carbon than plastic and available in a variety of sizes. Putting on something special? Our palm leaf tableware kicks it up a notch.
Events & Leisure
Our pals at River Cottage are kindly handing over the reins of their gorgeous Instagram account to the Vegware team this week (18th – 24th July).
In May we helped the River Cottage Spring Food Fair go completely compostable and achieve their best ever recycling rates of 72% – far beyond the UK events average of 15%. We’re launching a new film this week to show exactly how we did it, and will be taking over the River Cottage Instagram feed in the run up to it with lots of sneak peeks, how-tos and Vegware facts. There might even be a picture of us with Hugh Fearnley-Whittingstall, but we couldn’t possibly confirm nor deny such rumours…
It might be summer now, but winter is coming, and with it all those delicious soups. We’re updating our flat soup lids with a sleek new design and clearer messaging.
As before, the flat lids are made from CPLA; high heat plant-based PLA with 67% less carbon than plastic. They’re completely compostable yet strong enough to cope with piping hot soup. The updated version shouts the compostable message loud and proud!
Need some inspiration for your soup containers? We’ve got you covered.
Get your free samples at firstname.lastname@example.org.