Watch the Green Tree collection in all its glory in our latest film! Set in Pumpkin Brown, an Edinburgh cafe which specialises in healthy, plant-based food, the film features the complete collection in action.
We love a good coffee festival. Alongside the amazing smells and sights of coffee being made and the delicious samples on offer, it’s great to see new trends and innovation on the coffee scene. That’s why we’re delighted to announce we’re Manchester Coffee Festival’s first ever official sustainability partner!
Sustainability is a new focus for the festival. Spurred on by reports earlier in the year of coffee cup recycling issues, festival organisers Cup North decided it was time to take action. As well as inviting Vegware to be their official sustainability partner, the festival has also created the Vegware Sustainability Hub – an area dedicated to workshops and talks on waste and recycling issues in the coffee industry.
Taking place on the 5th-6th November, the festival will also bring together independent coffee shops, roasteries, importers and baristas from across the north of England for a weekend of talks, tastings and even a coffee-themed cinema.
Don’t miss Vegware’s workshop on coffee cup recycling, explaining the issues the UK currently faces and the compostable solution. Hosted by our Recycling Advisor Kate Chambers, you can catch us at 12pm on Saturday 5th and 2:30pm on Sunday 6th November.
With 600+ stores worldwide, Pita Pit‘s health-conscious fast casual dining has fans across the globe. Serving up fresh, Mediterranean inspired pitas with sustainably sourced ingredients, Pita Pit wanted food packaging that echoed their eco-friendly ethos.
Since expanding into the UK in 2013, Pita Pit have been using a fully customised range of completely compostable Vegware packaging in all of their stores. With 5 stores already open, a further 20 are set for the coming year. Pita Pit explain, “We’re a new brand in the UK and Vegware’s custom print service has been a fantastic marketing tool for us to help establish brand recognition!”
Thanks to their three bin system – a first for a UK high-street chain – Pita Pit ensure that recycling rates are high in their stores. A policy has been introduced in-store where staff strike up a conversation with customers about the compostable packaging . This helps to build a relationship with the customer, communicate the company’s environmentally friendly ethos and keep recycling contamination low.
Download the full case study here.
Have you seen the news? Coffee cup recycling is making the headlines again. Last night on BBC1, Hugh’s War on Waste revealed that almost all of the 7 million coffee cups we use every day in the UK go to landfill or incineration, despite many of them claiming to be recyclable.
“The truth is,” says Hugh Fearnley-Whittingstall, ”they are barely recyclable at all – in the everyday, commonly understood sense of the word. They cannot be recycled through any of the normal public waste collection services – who are consistently diverting them to be incinerated or sent to landfill.”
We believe it’s time for a change.
With 10,000 cups disposed of every two minutes, consumers are demanding action. Here’s our compostable solution:
River Cottage’s Spring Food Fair achieved an impressive 72% recycling rate by serving all food on Vegware compostable packaging; their best ever result. Our new film shows you how we did it.
Aiming to beat the UK event average of 15%, River Cottage trialled Vegware’s compostable packaging and recycling support. After the three-day event, 680kg of used takeaway packaging was composted with food waste at Viridor’s nearby composting facility. In less than 12 weeks this soil improver will be available to River Cottage’s gardens and local farmers.
Our pals at River Cottage are kindly handing over the reins of their gorgeous Instagram account to the Vegware team this week (18th – 24th July).
In May we helped the River Cottage Spring Food Fair go completely compostable and achieve their best ever recycling rates of 72% – far beyond the UK events average of 15%. We’re launching a new film this week to show exactly how we did it, and will be taking over the River Cottage Instagram feed in the run up to it with lots of sneak peeks, how-tos and Vegware facts. There might even be a picture of us with Hugh Fearnley-Whittingstall, but we couldn’t possibly confirm nor deny such rumours…
Exciting news! We won the Waste Management and Reduction award at the Footprint Awards last night for helping Aramark catering go zero waste at BNY Mellon.
The award is in recognition of the work Vegware did with no fewer than five companies to help Aramark eliminate landfill waste from their catering operations at BNY Mellon. This was achieved by organising the recycling of our compostable packaging with foodwaste, providing fertiliser for local farmers and bio methane to heat homes in London.
Despite facing stiff competition, Vegware were delighted to walk away with a prestigious Footprint award. The judges commented that the work showed ‘great collaboration and great initiative’!
We’re excited to announce that we’re helping Hugh Fearnley-Whittingstall’s River Cottage go zero waste at their Spring Food Fair!
Taking place from 28th – 30th May, the event features live music, craft demonstrations, foraging tours, and lots of local, delicious fresh food. We’re working with the River Cottage team to ensure the whole event is zero waste, through using our completely compostable packaging and expert recycling support:
- All food served on compostable packaging
- Goes in the food waste bins – complete with our bespoke signage and posters to help avoid contamination
- Composted at a nearby composting facility
- In weeks, our waste turns into compost for Devon farmers
It’s probably not a big surprise that we love talking about compost. It’s an important resource, returning nutrients to the soil, fortifying plant growth and diverting organic waste from landfill. It’s why we’ve ensured all of our packaging is certified compostable and designed to be recycled with food waste – meaning it continues to be useful even after use.
And it’s not just good for the environment. Due to increasing landfill tax, businesses are increasingly turning to composting solutions for their food waste as a means of saving money.
#InternationalCompostAwarenessWeek aims to showcase the importance of compost and demonstrate it in action. Vegware and the Food Waste Network will be celebrating on Twitter all week with a range of films, infographics and composting facts.