It is now less than a week to go! We have plenty of reason to be excited; our gourmet range is shortlisted for an excellence award, and we’re hosting a roundtable discussion on barriers to zero waste in foodservice (25/3, 11.45-13.00). Our lovely sales team will also be on hand at the event to answer any questions you can think of! Get acquainted with the gourmet range by checking out our cracking new product demonstration or check out the food waste network website to learn more. Vegware will be exhibiting at stand S2012 of Pro2Pac and the Food Waste Network at stand S1957 of WasteWorks. Come say hello!
We are delighted to have bagged ourselves a Corporate Social Responsibility award from the FPA last night! The recognition is for our community fund, which supports sustainability in the wider community by giving monthly grants to grassroots non-profit groups and charities. Find out more here, and check out the gallery to see some of the great projects we support in action!
Lucy caught up with the lovely folk over at the 2degrees network recently to chat about what we’ve been up to since being named their ‘Solution of the Year’ at their Sustainable Champions Awards (check out our Sarah picking up our trophy here) and what’s in store for Vegware in 2015.
You can read the full interview here.
And in the meantime – why not check out the silly vid we made as part of the awards…
From the 1st of July 2015, foam polystyrene containers are to be banned from the eateries of the Big Apple. In December 2013, the City Council passed a measure that gave foam-container manufacturers a year to prove that the material could be successfully recycled.
New York is the latest of over 100 cities around the world to ban polystyrene. It may seem cheap to buy, but polystyrene comes at a high environmental cost.
This is part of New York’s wider drive to recycle more – and recycling polystyrene containers is notoriously tricky. According to the US EP in 2008, less than 1% of polystyrene gets recycled. Our partners Vegware US are going to be busy helping NYC go completely compostable.
NHS Boards in Scotland are under pressure to improve sustainability, recycle more, reduce carbon and save money. New Scottish Waste Regulations have wide-reaching affects, including banning macerators, and mandating food waste recycling.
On 20th November 2014, Vegware is teaming up with Resource Efficient Scotland and other expert speakers to hold a free educational seminar at the Edinburgh Centre for Carbon Innovation. This seminar brings together NHS professionals from catering, waste and procurement teams across Scotland for a useful introduction to complex subjects, and an opportunity to discuss your experiences with our experts.
Click this link for the full flyer. RSVP to Dominic.Marjoram@vegware.co.uk – attendance is free but places are limited.
We’re supporting IGD’s new industry wide initiative to reduce household food waste. The campaign –Working on Waste, is delivered in collaboration with WRAP and will bring together food and grocery companies from across the UK during October for a month of co-ordinated industry activity.
This is a fantastic campaign to get consumers and employees on board to think about ways of reducing food waste in their homes. IGD have put together a fantastic toolkit full of all the guidance, information and materials you need to help get your organisation involved.
We’ll be sharing heaps of tips, advice and competitions throughout October – so keep an eye out!
In the meantime, if you fancy joining us and getting involved, then you can register your interest here.
Join our Communications Director Lucy in a live online debate at 1-2:30pm tomorrow Wednesday 11th June. She is one of a panel of experts selected by The Guardian to offer practical advice to small businesses wanting to boost sustainability. Here’s the link.
“If you’re wondering where to start, or if you’ve introduced some sustainable measures but are keen to do more, our panel of experts will be offering tips, advice and ideas during our live Q&A. We’ll be looking at some of the more creative ways small businesses are reusing and recycling, and discuss how you can motivate your staff to get on board.
We’ll also discuss practical issues such as, what goals should your business set itself? How should you promote your green credentials? Is the infrastructure is in place to help SMEs recycle and reduce waste? Should local councils be doing more?
Join us on Wednesday 11 June, between 1-2.30pm, when our panel of experts will be discussing these questions and more. You can tweet your questions to @GdnSmallBiz, email them to firstname.lastname@example.org, post them in advance or join us on the day to put them to the panel.”
Need some practical tips on what to do with your business’ food waste? Our Recycling Consultant Eilidh Brunton is speaking at a short business event at the Lighthouse, Glasgow, held on 28th May from 12:30 to 4pm.
Eilidh will be talking about the Food Waste Network, our free service mapping all collection services in the UK, by postcode. She and the other speakers will offer all sorts of practical advice on how to reduce waste, comply with the new Scottish waste regs and save money in the process…
For further info and registration, click here.
You can journey through their interactive infographic to explore each of the different industry categories and click on the different words and phrases to find out more. Click on ‘NO MORE PLASTIC!’ to hear from our Recycling Consultant Eilidh explaining why we use plants, not plastic.
You can check it out on the Guardian’s website here.