Category Archives: case studies

New Case Study! Direct Line Group Bristol Close The Loop

Direct Line Group (DLG) has ambitious sustainability goals. By partnering with Vegware and its Close the Loop service, DLG has switched to plant-based packaging and is implementing real change. DLG decided to start that journey with their Bristol site.

DLG chose Vegware to meet the needs of the catering teams in their busy restaurants, as well help them reach their sustainability targets. Their used Vegware is collected on Vegware’s Close the Loop Bristol collection service and taken for composting in Gloucestershire. With Close the Loop, DLG knows that waste is processed locally, and the compost generated is used on local farmers’ fields.

“The support that was given to us by Vegware in terms of getting it right and getting the products right was second to none.” Charmaine Beth, Mainstay FM, Guest Services Manager.

Employees at their Bristol office are proud to be part of an innovative solution that improves sustainability in their city. Read more.

US Customer Spotlight: Airports Going Green

Teamwork makes the green work! 

Vegware helped Airports Going Green divert 634lbs of food scraps and used Vegware from landfill to create 159lbs of compost for Georgia farmers’ fields.   

The annual AGG conference brings together hundreds of aviation leaders, experts, and innovators from around the world to exchange sustainability knowledge. In its 11th year, the 2018 AGG was held at the Omni Hotel – CNN Center and hosted by Hartsfield-Jackson Atlanta International Airport and the American Association of Airport Executives (AAAE). 

Working with partners – for composting, food donation and waste, and recycling & sustainability – CompostNow, Goodr and Rubicon – Vegware’s Zero Waste Director, Julia Wetsein, prepared a full zero waste plan to help conference hosts meet their sustainability goal: Divert food scraps, unused food safe for human consumption, and used Vegware disposables away from landfill and to places where it can best help the local community while contributing to its circular economy. 

Continue reading US Customer Spotlight: Airports Going Green

Independent Bristol cafe composts its Vegware disposables

New case study! Independent Bristol café Spoke and Stringer has switched to Vegware and joined Close the Loop.

Close the Loop is Vegware’s own composting collection service, running in Bristol, Gloucestershire, Worcestershire and the surrounding region. It collects used Vegware and food scraps from Vegware clients, which are then taken to a local composting facility at Rose Hill, Gloucestershire. Used Vegware is turned into nutrient-rich compost for local farmers’ fields.

Spoke and Stringer is conscious about the environment and does whatever possible to reduce waste. “That’s why we’ve chosen Vegware where we can close the loop on all our packaging,” says Emma Linzel, the Operations Manager at Spoke and Stringer.

Continue reading Independent Bristol cafe composts its Vegware disposables

New film! Contract caterer Elior share why they chose Vegware

To contract caterer Elior sustainability is immensely important. They have a big responsibility to ensure their sites can operate in the most sustainable way possible. In this new film, Elior share their reasons for choosing Vegware catering disposables:

Responsible catering disposables

Elior’s Corporate Social Responsibility Manager, Charlotte Wright, says that, “Vegware gives us the option to have disposables in our business, without the concern of the damage on the environment as the result of the production of plastics.”

Minimising waste

Vegware’s products offer portion control for both the end-user and the kitchen staff, helping to minimise food waste. Andy Ferguson, Elior’s Contract Director, says “Switching to the Vegware cup enabled their client to take 1 million plastic lined cups out of the waste chain.”

Quality product

The Elior team are impressed by the range and quality of Vegware products. “It enhances the food that goes into it,” shares Steven Wells, General Manager, Elior.

Elior use Vegware’s Green Tree collection to highlight their commitment to sustainability. For samples, please contact us here.

Serving sustainable scoops at The Ice Box

The Ice Box has been a Brooklyn, Connecticut, USA, institution for over 40 years. The ice cream parlor opened in 1978 in a renovated gas station, where it’s still located to this day. They use Vegware as part of their sustainability plan – read the full story here.

Loaded milkshakes at The Ice Box, Connecticut

Local resident Jenn Nemeth landed her first job at The Ice Box in 1998. In 2018, 20 years after joining the team, Jenn went from employee to owner, purchasing The Ice Box and making her own sweet sustainable switch to its operations. One of her first business decisions, was to use Vegware.

Continue reading Serving sustainable scoops at The Ice Box

Gone with the Windrow: an independent cinema inspires a cup composting solution

Wells Film Centre is a three-screen independent cinema in Somerset, the South West of England. Serving refreshments is an enjoyable part of the customer experience, as well as a vital income stream for the cinema. Wells Film Centre has been serving hot and cold drinks using Vegware’s compostable cups and lids since May 2018 – read the full story here.

Cinema owner Sally Cooper was determined to compost the drinks waste. She was disappointed to hear from Vegware’s Environmental team that, as yet, there were no regular collections covering her area.

Vegware’s Green Britain double wall cups

Composting Vegware cups with garden waste

Until now, all UK catering waste had to go to one of two processes: in-vessel composting (IVC) or anaerobic digestion (AD). There are around 50 in-vessel composting (IVC) facilities, over a third of which accept used Vegware.

Happily, for Wells Film Centre and many businesses only serving drinks, not food, Vegware was working behind the scenes on a project which would open dialogue with 150+ extra composting sites, including one in Sally’s area. In July 2018, we gained official approval for the UK’s open windrow facilities to consider processing certified compostable hot and cold cups and cup lids.

Continue reading Gone with the Windrow: an independent cinema inspires a cup composting solution

New case study! Passionate café champions composting collections in Bristol, UK

Café Matariki is a small and passionate Bristol business producing delicious dishes made with locally-sourced ingredients. It’s also passionate about the environment and wants to limit its impact on the world.

The café has always used compostable plant-based packaging, and subscribed to Vegware’s Close the Loop composting collection service when it launched in the region in 2018.

As the next phase in its sustainable approach, the café has joined the Composting Collective, a bring-back scheme to capture Vegware takeaways packaging for composting.

The Composting Collective, “shows the community of Bristol working together to support one another and reduce our waste,” says Janice Heskett, Café Manager.

Read more about Café Matariki’s sustainable approach here.

Landmark event composts in Cardiff

For more than four decades, the Volvo Ocean Race has tested teamwork to the limit, and provided a human adventure like no other. The 2017-18 edition proved no different. Teams crossed four oceans and travelled 45,000 nautical miles around the world, touching six continents and 12 landmark Host Cities.

This included Cardiff – Wales’ sporting capital, and now, a historical sustainable stopover for the world-renowned event.

Vegware packaging at the Cardiff Race Village

There is heightened awareness around the limitations of plastic recycling and the growing problem of plastic pollution at a global level. The 2017-18 Volvo Ocean Race brought sustainability to the forefront, mandating a plastic-free environment across all Host Cities.

Cardiff Harbour Authority and the City of Cardiff Council embraced this sustainable mission for the Cardiff Race Village. The team immediately researched all the aspects of hosting a plastic-free event. The added challenge? A 14-day stopover, open to the public, with 180,000 attendees.

The Solution: Vegware’s fibre-based products and beyond packaging environmental support. We made education a top priority,  training the event team and working with them to inform the attendees.

Read more about the sustainable solution and result, hearing from Cardiff Harbour Authority’s Environmental Officer and Volvo Ocean Race’s Sustainability Programme Manager.

Composting Vegware disposables at the University of the West of England

A longtime client, the University of the West of England has been using our plant-based food service packaging as part of its Sustainability Plan for many years.

This year (2018), with our expansion into Bristol for Vegware’s Close the Loop composting collection service, the University is now turning its catering ‘waste’ into quality compost for Gloucestershire farmers.

Vegware catering disposables are commercially compostable with food waste. That means there’s no need for sorting, and the used compostable packaging – from cups and straws to takeaway boxes and cutlery – can all go together without removing the ketchup and leftover chips. An added bonus is that once food and disposables share one bin, other dry recycling bins are cleaner and easier to recycle.

With 30,000 students and 3,000 staff, closing the loop is making a difference to the University’s environmental footprint, while contributing to the circular economy.

The University’s Sustainable Projects Officer shares his thoughts here on implementing the new waste stream onto the site.

Vegware case study: Platform at Argyle Street Arches

Street food market solidifies sustainability by composting catering disposables

Argyle Street Arches is a historic venue in the atmospheric arches below Glasgow Central railway station. In 2018, the iconic site reopened to be given a new lease of life, and with it, a view to become the city’s greenest venue.

This includes offering Glaswegians a fiercely independent alternative to generic, mass produced foods by way of a new street food market: Platform at Argyle Street Arches. The indoor market brings together some of Scotland’s best independent street food traders every Friday, Saturday and Sunday, with food available to sit-in or to-go.

From the outset, Platform’s mission has been to offer produce that is locally and sustainably sourced, seasonal, free range, and free trade. To complement this, they sought eco-friendly food and drink packaging, knowing that food contamination is a barrier to recycling conventional plastic single-use containers.

Keen to ensure the best waste solution for their catering disposables, Platform contacted Edinburgh-based Vegware.

Click here to read more and see the 5 steps Platform and Vegware took to create a sustainable street food market.