Category Archives: food waste and recycling

Californian cities taking huge strides to reduce waste!

Berkeley and San Diego, California have set out new regulations to reduce waste from food and beverage single-use disposables. From 2020, all foodservice packaging must be compostable or reusable to comply with their Disposable Foodware and Litter Reduction Ordinance.

Many changes going on in Berkeley in the upcoming year…

From January 1st, 2020, restaurants, cafes and catering outlets must comply with the new disposables foodware standards. This means:

  • All foodservice packaging must be compostable (BPI certified and accepted by the local composter)
  • Food vendors must provide at least one set of three easily accessible receptacles composting, recycling, and landfill
  • See here for more details: scroll to item 22

Vegware holds the deepest set of compostability certification in the sector, including certified compostable by BPI, thereby meeting the new disposable foodware standards. Our Environmental team provide support and advice for foodservice operators seeking composting solutions to meet compliance. Read more about our extensive compostability certifications here.

San Diego is banning foam polystyrene foodservice containers within the city limits in steps to achieve zero waste!

City departments will no longer purchase or acquire foam polystyrene (styrofoam) foodservice containers, including bowls, plates, trays, cups, lids and other single-use items. Read more here.

This reduction of polystyrene is an excellent step, yet, takeaway packaging remains an integral part of consumers’ lifestyles. Vegware’s commercially compostable packaging is well suited for caterers looking for plastic-free alternatives to traditional polystyrene.

These changes build on a wave of similar city ordinances. Vegware welcomes these ambitious plans and we are keen to work with foodservice outlets to help them implement these changes.

 

New case study! Passionate café champions composting collections in Bristol, UK

Café Matariki is a small and passionate Bristol business producing delicious dishes made with locally-sourced ingredients. It’s also passionate about the environment and wants to limit its impact on the world.

The café has always used compostable plant-based packaging, and subscribed to Vegware’s Close the Loop composting collection service when it launched in the region in 2018.

As the next phase in its sustainable approach, the café has joined the Composting Collective, a bring-back scheme to capture Vegware takeaways packaging for composting.

The Composting Collective, “shows the community of Bristol working together to support one another and reduce our waste,” says Janice Heskett, Café Manager.

Read more about Café Matariki’s sustainable approach here.

Plastics out of Parliament: how we support Westminster’s waste initiative

Organics Recycling magazine reports on the many measures the Houses of Parliament have introduced to reduce their waste, including Vegware’s catering disposables and a new composting scheme.

When it came to using Vegware, the UK parliament had ‘remarkable consensus’, states the article. “Both houses were extremely keen,” noted Glenn Fleetwood, Parliament’s Environmental Compliance Manager, “and impressed by…Vegware and its range of products.” The plant-based disposables have been procured through the Parliament’s longstanding supplier, WK Thomas.

Vegware fits in with their zero waste to landfill policy. Now, used Vegware from the many catering outlets is composted at an in-vessel composting facility. We’re proud to help the UK Parliament work towards their 2021 target of 75% recycling.

A key part in the scheme is strong communication between departments, as well as consistent and clear visuals across the Parliamentary Estate. Vegware has been working closely with the Estates team to help create posters and till talkers for the canteen, educating consumers about the new compostable packaging and which bin to use.

Read more here.

Landmark event composts in Cardiff

For more than four decades, the Volvo Ocean Race has tested teamwork to the limit, and provided a human adventure like no other. The 2017-18 edition proved no different. Teams crossed four oceans and travelled 45,000 nautical miles around the world, touching six continents and 12 landmark Host Cities.

This included Cardiff – Wales’ sporting capital, and now, a historical sustainable stopover for the world-renowned event.

Vegware packaging at the Cardiff Race Village

There is heightened awareness around the limitations of plastic recycling and the growing problem of plastic pollution at a global level. The 2017-18 Volvo Ocean Race brought sustainability to the forefront, mandating a plastic-free environment across all Host Cities.

Cardiff Harbour Authority and the City of Cardiff Council embraced this sustainable mission for the Cardiff Race Village. The team immediately researched all the aspects of hosting a plastic-free event. The added challenge? A 14-day stopover, open to the public, with 180,000 attendees.

The Solution: Vegware’s fibre-based products and beyond packaging environmental support. We made education a top priority,  training the event team and working with them to inform the attendees.

Read more about the sustainable solution and result, hearing from Cardiff Harbour Authority’s Environmental Officer and Volvo Ocean Race’s Sustainability Programme Manager.

Defra Resources and waste strategy announcement

You may have seen us on Sky News this morning (we’ll post a clip to the video when it’s available)!

Directors Joe and Lucy sorting products

We welcome today’s Defra Resources and waste strategy announcement – it’s a much-needed and ambitious set of policy goals, and we are pleased to see the Government recognise the role compostable materials can play in improving recycling and rsource use. By 2025, all plastic packaging placed on the market should be recyclable, reusable or compostable.

By 2020, the central government estate will remove all single-use plastics; catering outlets at Westminster’s Parliamentary estate are one step ahead, already using and composting Vegware’s disposables, in conjunction with a range of measures to encourage reusable containers.

It’s great the Government plans to mandate food waste collections for householders and many businesses – this should bring England up to speed with the rest of the UK. The waste hierarchy on page 21 acknowledges that composting counts as recycling, and that anaerobic digestion is classed one step lower as ‘other recovery’. The UK’s in-vessel composting sector should be supported and developed as a practical solution to treat UK wastes, including certified compostable packaging. We welcome closer cooperation between anaerobic digestion and composting sectors, and see huge potential for composting as a practical solution for digestate and depackager run-off.

Extended Producer Responsibility, if the details are delivered correctly, can bring huge sustainability improvements to packaging and recycling. We already embed producer responsibility into our business. We have used 3,000 tonnes of recycled content in 2018, and our Environmental team has helped Vegware clients set up composting schemes since 2012. You can see our team’s most recent work on setting up composting solutions by clicking on these case studies: Platform at the Arches and University of the West of England.

The strategy calls out the important differences between ‘biodegradable’, ‘compostable’ and ‘oxo-degradable’ materials, and we will be contributing to Defra’s work to develop understanding in this area. All Vegware’s products meet existing international standards for compostability, EN13432 and ASTM D6400.

Compost Collective window sticker

Composting Collective – a collective solution for Vegware on the go

Vegware has launched the Composting Collective, a bring-back scheme to capture used takeaway Vegware for composting. The Composting Collective is a network of local cafes which accept Vegware packaging for composting.

More and more Vegware clients are composting disposables. Now, with our new Composting Collective, consumers can return their takeaway packaging to any bring-back bin for composting. Even if it was bought elsewhere.

Close the loop
Composting Collective window sticker

Consumers can spot sites by their Composting Collective window stickers and in-café posters. It’s a great way to encourage customers to visit other independent cafes – to return used Vegware, and to buy another coffee!

All Vegware packaging captured in the Composting Collective is sent for commercial composting. Under these ideal conditions, Vegware’s plant-based packaging breaks down in under 12 weeks, turning into quality compost – to return nutrients to UK soils and help new plants grow. All while supporting the UK’s circular economy.

To find a Composting Collective member, or to join in, see Composting Collective.

Bristol Vegware close the loop compost composting disposables single use plastic biodegradable collection waste recycling eco

Bristol launch party! Close the Loop & the Composting Collective

Hello Brizzle! Please join us on 8th November to celebrate the Bristol launch of Close the Loop, our composting collection. And the Composting Collective, a bring-back scheme for compostables on the go.

  • Learn how Bristol businesses can compost disposables
  • Q&A discussion on waste issues with other businesses
  • Hear how you can contribute to UK waste policy changes
  • Free event with tipples & veggie nibbles
  • Networking time

When: Thursday 8th November 2018, from 5:30 to 7:30pm. Content starts 5:40pm.

Where: Pacific Yoga, Ground Floor, The Brewhouse, Georges Square, Bath St, Bristol BS1 6LA

RSVP: All welcome, but spaces are limited, so register to guarantee your place.

Close the Loop – now in Bristol

Vegware is delighted to launch Close the Loop, its new Bristol composting collection service. This initiative will collect used Vegware takeaway packaging from Bristol businesses, for composting in under 12 weeks at Rose Hill Recycling, Gloucestershire.

Launched last year in Scotland, the award-winning Close the Loop composting collection is now available to businesses in Bristol, as well as Gloucester and Worcester. Bristol sites already using the collection service include UWE, the Wildscreen Festival, and Pacific Yoga.

Join us to celebrate, discuss waste issues affecting Bristol businesses, and hear about how you can give your input to forthcoming government waste policy.

The Composting Collective

This a new scheme launched responding to demand from Bristol’s independent cafés. Participating cafés display the Composting Collective window sticker inviting people to bring in used Vegware for their Close the Loop bin, even if it came from a different café. Collectively, Bristol cafés can then capture compostable disposables for composting. The scheme also aims to encourage people to visit independent cafés over large high-street chains.

Come along and ask all your waste questions. See you there!

vegware compost waste bpi fpi composting

New composting study shows value of compostable packaging as a feedstock

Results of a new six-phase study confirmed that compostable foodservice packaging can be effectively used as a feedstock in commercial composting facilities. The US-based testing showed that foodservice packaging performed as well as wood and other traditional feedstocks.

“Knowing that compostable foodservice packaging not only helps supply desirable food scraps to composters but can also reduce the amount of supplemental feedstocks composters must collect or source is a major benefit,” said Lynn Dyer, president of the US-based Foodservice Packaging.

“While the compostable packaging industry believed that these items had value to composting operations beyond diversion of food waste, there was little data to support this,” said Rhodes Yepsen, executive director of the Biodegradable Products Institute. “The goal of this study was to determine the impact a large volume of compostable foodservice items would have on the composting process, when compared to traditional compost inputs like yard trimmings, straw, wood shavings and grass.”

The Compost Manufacturing Alliance (CMA) conducted full scale parallel operational field tests at two commercial composting facilities in two different US locations. The test sites used two of the most common composting methods in the US: aerated static pile (ASP) and open windrow (OAW).

It was funded by the Foodservice Packaging Institute and the Biodegradable Products Institute, to understand compostable packaging’s real-life impact on composting.

And something interesting for the composting geeks out there… Here the UK, since the 2001 Foot and Mouth outbreak, catering waste has to be treated at In-Vessel Composting (IVC) or Anaerobic Digestion (AD) facilities to pasteurise any pathogens in animal by-products such as meat or bones. But the US does not have the same Animal By-Product Regulations as the UK, which means that Vegware’s compostable disposables can be composted in the US using methods typical of UK garden waste composting.

BBIA bio-based biodegradable industries association compostable

Composting infrastructure webinar with Vegware, BBIA, REA ORG

Confused about composting? Keen to understand recycling infrastructure for compostable packaging?

Join a free webinar this Monday 24th September at 3pm UK time, to hear presentations from industry experts including technical experts from the trade association representing the composting facilities. Our Communications Director Lucy will be speaking about UK access to commercial composting. The webinar is hosted by the Bio-based and Biodegradable Industries Association (BBIA).

If you listen live, you can put your own questions to the panel. To listen back after the event, go to http://bbia.org.uk/webinars/ 

Organics recycling and infrastructure webinar

Speakers:
  • David Newman, Bio-based and Biodegradable Industries Association
  • Andy Sweetman, Futamura
  • Emily Nichols, REA’s Organics Recycling Group
  • Lucy Frankel, Vegware
  • Charlie Trousdell, REA’s Organics Recycling Group
The webinar will cover subjects such as:
  • recycling options for compostables in the UK
  • industry roadmap for compostable materials
  • the challenges with plastics recycling
  • contamination in recycling systems – plastics, bioplastics, and compost quality
  • the value of compost

Register for free here. You can also watch it later. We look forward to hearing your questions!

Vegware biodegradable compostable PLA CPLA bioplastic compost plastic

Breaking news! UK Parliament to dramatically reduce plastic use through Vegware compostable products

The UK Parliament will be replacing their single-use plastic food and drink packaging with plant-based Vegware. These products include our certified compostable cutlery, coffee cups and lids, soup containers, takeaway food containers, salad boxes, and drinking straws.

As part of this sustainable switch, Parliament will be introducing new waste bins to capture the used compostable disposables, which will then be sent to an in-vessel composting facility. The used Vegware will first be shredded, and the composting process will start by naturally occurring micro-organisms already in the waste. The process results in high-quality compost being produced that is fit for any garden.

Eilidh Brunton, Vegware’s Group Recycling Consultant, said:

“The UK Parliament choosing and composting Vegware is the highest accolade for compostable disposables as a practical recycling solution in foodservice. It’s an exemplar of best practice, breathing life into circular economy principals, composting biowaste here in the UK to enrich British soils. We are delighted to be a part of this collaboration.”

Compostable products are just one of many measures announced this year by Parliament, with the aim of eliminating single-use avoidable plastics from both Houses by 2019. It has already made reusable coffee cups readily available and, from October, will stop selling bottled water.

To learn more about this news, read the full press release here or get in touch at comms@vegware.co.uk.