Tag Archives: featured

Guardian Vegware growth business compostable

Today’s Guardian news: 53% growth in one year

Our CEO is interviewed in today’s Guardian. If you’re finding us for the first time, well hello. Here’s a bit more background info.

  • We make plant-based foodservice disposables from lower carbon, renewable or recycled materials.
  • Even with a major shift to reusables, some disposables will be needed. Our entire range is commercially compostable, and we have a dedicated Environmental team who help clients set up composting schemes. Here’s our composting FAQ.

Our business story

  • We are an Edinburgh-based exporting SME whose sales have grown 53% in one year, to £30.7M in 2018/19 from £20M last year (and from £6.9M turnover in 2013/14). We have experienced exceptional growth during 2018 due to 2018’s huge public demand for alternatives to conventional plastics.
  • Export has grown a third for us this last year, now accounting for a third of our sales. We sell to 70 countries worldwide.
  • This last year, our team has grown from 51 to 75 (in staff numbers, not in age…)!
  • Our board has an unusual gender balance – our CEO is the only male, with five female Directors.

Vegware board of Directors female genderWe’re proud to be actively driving change in foodservice recycling – find out more about our waste activism.

 

Local cafés champion new service to compost disposables

Three Yorkshire cafés lead a campaign to get local businesses to use a new waste collection service for used compostable Vegware disposables. Opposite Cafe, Laynes Espresso and North Star Coffee Shop are keen to start composting their used Vegware. In 6-8 weeks, the waste is turned into compost for use on Yorkshire fields.

The new service offers a composting solution for used Vegware and food waste from cafés, offices, schools and universities in Leeds, York and Harrogate and the surrounding region. Used Vegware is collected by Forge Recycling and taken to The Maltings waste facility, a modified anaerobic digestion plant with a composting phase, near Leeds. Forge Recycling are the only Yorkshire-based ‘total’ waste recycling company who can offer this service. Continue reading Local cafés champion new service to compost disposables

We’re soupa excited for our soup and sarnie combo

Clear CPLA hot lids

We’re soupa excited to introduce our new see through flat soup lids. Our clear lids provide visibility for your hot soups, stews and porridge. Made from plant-based CPLA, a renewable alternative to plastic.

The lids come in two sizes, to pair up with our soup containers. Use the Series number to match the right-sized lid to your Vegware soup container.

Single sandwich wedge

Single sandwich wedge

Fancy soup, but want a little something on the side?  Use our new single sandwich wedge for cold sandwiches – ideal for pairing with warm soups and stews.

The 38mm wide wedge has a back closure for a neater side profile. And is great for fitting more products on the shelf.

Made from sustainable paperboard and lined with a water-based grease-resistant coating. The plant-based PLA window offers great visibility.

Get samples or place your order!

Bristol, Cheltenham & Worcester can compost!

Hello Bristol, Cheltenham and Worcester!

Close the Loop

Our new Close the Loop service collects clients’ used Vegware in Bristol, Gloucester, Cheltenham and Worcester, and the surrounding region – full list below. Our trade waste collection takes it for commercial composting to create high-grade compost in a matter of weeks. Read more here.

Composting your Vegware products

All our products are commercially compostable with food waste. Our Environmental team’s award-winning support includes consultancy, staff training, bespoke bin signage and communications for an easy transition to zero waste.

We now collect used Vegware in these areas:

  • BRISTOL: city centre, Redcliffe, Kingsdown, St Pauls, St Phillips, St Agnes, Bedminster, Southville, Bower Ashton, Totterdown, Windmill Hill, Brislington, Knowle, Knowle West, St Annes, Totterdown, Easton, St George, Whitehall, Redland, Montpelier, Westbury Park, Bishopston, Horfield, Filton, Clifton, Hotwells, Coombe Dingle, Sneyd Park, Stoke Bishop, Westbury on Trym, Henleaze, Brentry, Henbury, Southmead, Avonmouth, Shirehampton, Bedminster Down, Bishopsworth, Hartcliffe, Withywood, Hengrove, Stockwood, Whitchurch, Withywood, Hanham, Kingswood, Downend, Fishponds, Frenchay
  • NORTH SOMERSET: Portishead, Clevedon, Long Ashton, Backwell, Nailsea
  • SOUTH GLOUCESTERSHIRE: Bitton, Cadbury Heath, Warmley, Wick, Almondsbury, Bradley Stoke, Filton, Little Stoke, Patchway, Stoke Gifford, Alveston, Rudgeway, Thornbury, Frampton Cotterell, Winterbourne, Chipping Sodbury, Yate
  • GLOUCESTER, Berkeley, Cinderford, Newnham, Westbury-on-Severn, Blakeney, Lydney, Coleford, Lydbrook, Drybrook, Longhope, Mitcheldean, Ruardean, Dymock, Newent, Chipping Campden, Badminton
  • COTSWOLDS: Cirencester, Fairford, Lechlade and Tetbury
  • STROUD, Stonehouse, Dursley, Wotton-under-Edge, Nailsworth, Painswick
  • TEWKESBURY, Bredon, Cheltenham, Moreton-in-Marsh
  • WORCESTER, Malvern, Pershore, Evesham, Broadway, Droitwich

If you’d like to hear more about our composting collection, or just talk about plant-based packaging, get in touch!

Vegware speaking at Pro2Pac on 19th March

Will you be anywhere near ExCel London on Tuesday 19th March? At 1:30pm, Our Communications Director Lucy Frankel is speaking at Pro2Pac’s Outside the Box Theatre. Entitled ‘Here today, gone in 62 days: tales from the frontier of compostable packaging’, Lucy explores where compostable packaging is the solution to quality recycling in foodservice, and where it isn’t.

Lucy Frankel, Communications Director

If you know anything about Vegware, you’ll know our catering disposables are made from renewable, lower carbon or recycled materials, and can all be commercially composted with food waste where accepted.

Since 2012 Vegware has been working closely with the UK waste sector to actively increase client access to commercial composting, including now offering its own collections – Close the Loop. Lucy’s presentation will offer insights into the successes, opportunities and challenges for compostable packaging within waste systems.

It is free to attend Pro2Pac – register here. Taking place alongside IFE (The International Food & Drink Event), Pro2Pac is the meeting place for everyone in the food & drink supply chain – an influential biennial gathering of producers, manufacturers, technologists and design specialists.

Do say hi to Lucy if you come along, and then stay on for 2:15pm to listen to Sian Sutherland from A Plastic Planet.

Barbados businesses urged to get on board with plastic ban

The Government of Barbados proposes banning imported single-use plastics and foam polystyrene (Styrofoam) packaging. This action follows the recent wave of legislation against foam polystyrene  in the Caribbean.

Single-use plastics under import ban

From 1st April, 2019, imported single-use plastics, such as cutlery, stirrers, straws, plates, egg trays, and polystyrene containers used in the culinary retail industry will be banned.  There are a number of plant-based alternatives available to petro-based single-use plastics.

Vegware attends plastic-free Expo

Vegware Global Business Development Executive, Simone Muhlack, was at BICO’s Eco-Pak Biodegradable Expo at Cricket Legends, Fontabelle, St Michael. This Expo came in advance of the Government’s proposed ban set to take effect on April 1, as an opportunity to showcase the wide variety of environmentally-friendly packaging. BICO are a longstanding supporter of Vegware and distribute the plant-based packaging alongside their ice-cream business.

BICO support plastic-free packaging

At the Expo, BICO’s Executive Chairman Edwin Thirlwell said, “we must do what we can to reduce plastic contamination.” He noted that while plastic-free packaging alternatives might seem more expensive than the traditional plastic and polystyrene containers, the damage and cost of the latter are much greater in the long run. BICO introduced plant-based Vegware packaging back in 2016, as an eco-friendly alternative plant-based option for foodservice.

Kammie Holder, Public Relations Officer of the Future Centre Trust, said the proposed ban on plastics is timely and necessary.

Vegware also welcomes this news from The Government of Barbados. We look forward to helping support caterers in their transition to plastic-free food and drink packaging.

Read Barbados news

Californian cities taking huge strides to reduce waste!

Berkeley and San Diego, California have set out new regulations to reduce waste from food and beverage single-use disposables. From 2020, all foodservice packaging must be compostable or reusable to comply with their Disposable Foodware and Litter Reduction Ordinance.

Many changes going on in Berkeley in the upcoming year…

From January 1st, 2020, restaurants, cafes and catering outlets must comply with the new disposables foodware standards. This means:

  • All foodservice packaging must be compostable (BPI certified and accepted by the local composter)
  • Food vendors must provide at least one set of three easily accessible receptacles composting, recycling, and landfill
  • See here for more details: scroll to item 22

Vegware holds the deepest set of compostability certification in the sector, including certified compostable by BPI, thereby meeting the new disposable foodware standards. Our Environmental team provide support and advice for foodservice operators seeking composting solutions to meet compliance. Read more about our extensive compostability certifications here.

San Diego is banning foam polystyrene foodservice containers within the city limits in steps to achieve zero waste!

City departments will no longer purchase or acquire foam polystyrene (styrofoam) foodservice containers, including bowls, plates, trays, cups, lids and other single-use items. Read more here.

This reduction of polystyrene is an excellent step, yet, takeaway packaging remains an integral part of consumers’ lifestyles. Vegware’s commercially compostable packaging is well suited for caterers looking for plastic-free alternatives to traditional polystyrene.

These changes build on a wave of similar city ordinances. Vegware welcomes these ambitious plans and we are keen to work with foodservice outlets to help them implement these changes.

 

New case study! Passionate café champions composting collections in Bristol, UK

Café Matariki is a small and passionate Bristol business producing delicious dishes made with locally-sourced ingredients. It’s also passionate about the environment and wants to limit its impact on the world.

The café has always used compostable plant-based packaging, and subscribed to Vegware’s Close the Loop composting collection service when it launched in the region in 2018.

As the next phase in its sustainable approach, the café has joined the Composting Collective, a bring-back scheme to capture Vegware takeaways packaging for composting.

The Composting Collective, “shows the community of Bristol working together to support one another and reduce our waste,” says Janice Heskett, Café Manager.

Read more about Café Matariki’s sustainable approach here.

Plastics out of Parliament: how we support Westminster’s waste initiative

Organics Recycling magazine reports on the many measures the Houses of Parliament have introduced to reduce their waste, including Vegware’s catering disposables and a new composting scheme.

When it came to using Vegware, the UK parliament had ‘remarkable consensus’, states the article. “Both houses were extremely keen,” noted Glenn Fleetwood, Parliament’s Environmental Compliance Manager, “and impressed by…Vegware and its range of products.” The plant-based disposables have been procured through the Parliament’s longstanding supplier, WK Thomas.

Vegware fits in with their zero waste to landfill policy. Now, used Vegware from the many catering outlets is composted at an in-vessel composting facility. We’re proud to help the UK Parliament work towards their 2021 target of 75% recycling.

A key part in the scheme is strong communication between departments, as well as consistent and clear visuals across the Parliamentary Estate. Vegware has been working closely with the Estates team to help create posters and till talkers for the canteen, educating consumers about the new compostable packaging and which bin to use.

Read more here.

Landmark event composts in Cardiff

For more than four decades, the Volvo Ocean Race has tested teamwork to the limit, and provided a human adventure like no other. The 2017-18 edition proved no different. Teams crossed four oceans and travelled 45,000 nautical miles around the world, touching six continents and 12 landmark Host Cities.

This included Cardiff – Wales’ sporting capital, and now, a historical sustainable stopover for the world-renowned event.

Vegware packaging at the Cardiff Race Village

There is heightened awareness around the limitations of plastic recycling and the growing problem of plastic pollution at a global level. The 2017-18 Volvo Ocean Race brought sustainability to the forefront, mandating a plastic-free environment across all Host Cities.

Cardiff Harbour Authority and the City of Cardiff Council embraced this sustainable mission for the Cardiff Race Village. The team immediately researched all the aspects of hosting a plastic-free event. The added challenge? A 14-day stopover, open to the public, with 180,000 attendees.

The Solution: Vegware’s fibre-based products and beyond packaging environmental support. We made education a top priority,  training the event team and working with them to inform the attendees.

Read more about the sustainable solution and result, hearing from Cardiff Harbour Authority’s Environmental Officer and Volvo Ocean Race’s Sustainability Programme Manager.