We’re excited to announce that we’re helping Hugh Fearnley-Whittingstall’s River Cottage go zero waste at their Spring Food Fair!
Taking place from 28th – 30th May, the event features live music, craft demonstrations, foraging tours, and lots of local, delicious fresh food. We’re working with the River Cottage team to ensure the whole event is zero waste, through using our completely compostable packaging and expert recycling support:
- All food served on compostable packaging
- Goes in the food waste bins – complete with our bespoke signage and posters to help avoid contamination
- Composted at a nearby composting facility
- In weeks, our waste turns into compost for Devon farmers