Tag Archives: case study

Serving sustainable scoops at The Ice Box

The Ice Box has been a Brooklyn, Connecticut, USA, institution for over 40 years. The ice cream parlor opened in 1978 in a renovated gas station, where it’s still located to this day. They use Vegware as part of their sustainability plan – read the full story here.

Loaded milkshakes at The Ice Box, Connecticut

Local resident Jenn Nemeth landed her first job at The Ice Box in 1998. In 2018, 20 years after joining the team, Jenn went from employee to owner, purchasing The Ice Box and making her own sweet sustainable switch to its operations. One of her first business decisions, was to use Vegware.

Continue reading Serving sustainable scoops at The Ice Box