Our Edition 24 Product List is packed full of new products innovations, and timeless favourites. We’re delighted to introduce our sustainably-sourced paper straws and kraft food trays, and a wide selection of plant-based bags for hot and cold foods. Plus, find details on our new Gallery Collection hot cups and our updated Green Leaf band design.
Why do we make packaging from plants not plastic?
Renewable vs finite
First off, conventional plastic is made from oil, a finite resource. With oil running out, it seems sensible to use alternative materials made from renewable resources. Bioplastics are a smart modern solution, which can replace oil-based plastics and function perfectly.
Producing oil-based plastics is more carbon-intensive than plant-based alternatives. We have worked with an independent carbon consultant to understand the embodied carbon in different packaging materials. For example:
- Bagasse is the recycled sugarcane fibre we use to make clamshells. Bagasse has 99% less embodied carbon than polystyrene.
- Our cups are lined with plant-based PLA, a material with 72% less embodied carbon than PE, the oil-based plastic which lines standard cups.
Our Eco Audits quantify the difference in embodied CO2 per kilo for materials used to create Vegware products compared with their conventional packaging equivalents.
So far in 2017, Vegware’s clients together have saved over 4,700 tonnes of carbon by switching to plants, not plastic. That’s like cancelling the carbon from 2,966 flights from London to New York.